The chef knife with a finger hole: is it right for you?
A sharp, good-looking knife with an unusual grip. Great as a gift, less so if you like a classic straight blade.
Buy it for the grip and the edge. Skip it if you need it this week: delivery to the US takes 8–12 business days.
Check today's price 60-day returns →Cooks who want more control when slicing. Everyday meat, vegetables and herbs. A gift for someone who loves cooking or grilling.
You prefer a classic straight chef knife, you need it within a few days, or you cut through bone (use a cleaver).
Why it's different
A grip your finger locks into
Your index finger rests in a hole in the blade, so the knife can't twist in your hand. It takes a few meals to get used to.
Ice-hardened steel
The maker cools the stainless steel below −100°C during heat treatment, so the edge stays sharp for longer.
Pakka and acacia wood handle
Pakka is a dense, resin-treated wood that copes with water better than plain wood.
What you get
- The knife, in a black gift box
- A brown leather sheath
- A free recipe book from the seller
From the maker's photos and the seller's page. The seller's page shows a 4.4 rating from more than 16,000 reviews.
Delivery and returns
| Delivery | Ships in 1–2 business days, then about 8–12 business days to the US. |
|---|---|
| Returns | 60 days from delivery, even if you've opened it (unused). Contact the seller's support first to get a return form. Shipping costs are not refunded. |
| Price | Set by the seller and depends on your country. Check the store for today's price. |
Questions
Is it a chef knife or a cleaver?
A bit of both. The blade is wider and more curved than a standard chef knife, so it slices and chops well, but it isn't made for cutting through bone.
How do I look after it?
Wash it by hand and dry it straight away. Keep it in the sheath or on a magnetic strip. Never leave it soaking in the sink or loose in a drawer.
Is it really that sharp?
Buyers say so, and many warn you to be careful the first few times. Keep your fingers curled away from the edge.
Where do I buy it?
From the seller's official store, through the buttons on this page. We don't sell it ourselves. The seller handles payment, delivery and returns.
How we wrote this: we haven't used this knife ourselves. This review uses the maker's product details and photos, the seller's delivery and returns policies, and what buyers say on the seller's page. We earn a commission if you buy through our links.